In an attempt to re-create the pizzas he grew up eating, east coast transplant Joe D'amore established this local chain of restaurants in 1972. Today, well-heeled diners scarf down casual Italian classics such as Baked Ziti-Eggplant Parmigiana and Signature Thin-Crust Pizzas-Pies are sculpted with cornmeal dough-Olive oil and "special" water shipped in fro Massachusetts.
In an attempt to re-create the pizzas he grew up eating, east coast transplant Joe D'amore established this local chain of restaurants in 1972. Today, well-heeled diners scarf down casual Italian classics such as Baked Ziti-Eggplant Parmigiana and Signature Thin-Crust Pizzas-Pies are sculpted with cornmeal dough-Olive oil and "special" water shipped in fro Massachusetts.