I started working at Pizzeria Regina at the age of 14 that's where my two brothers Anthony and Vincent taught me how to make pizzas. I worked there for 10 years. After the Pizzeria Regina I worked at Donatello's Restaurant in Saugus for a couple of years, learning how to cook pizzas in a wood burning oven. In 1994 I opened my first pizza place, ********* 1998 I opened Buccieri's Pizzeria in Chelsea, we are going on our 19 year of proudly serving our loyal customers. Over the years I've been very blessed with incredible employees including my cousin Michael Perella who has been with me for over 20 years, I would like to say thank you to all the loyal employees and wonderful customer who I proudly served.I started working at Pizzeria Regina at the age of 14 that's where my two brothers Anthony and Vincent taught me how to make pizzas. I worked there for 10 years. After the Pizzeria Regina I worked at Donatello's Restaurant in Saugus for a couple of years, learning how to cook pizzas in a wood burning oven. In 1994 I opened my first pizza place, called Bacci's Pizzeria in Saugus. In 1998 I opened Buccieri's Pizzeria in Chelsea, we are going on our 19 year of proudly serving our loyal customers. Over the years I've been very blessed with incredible employees including my cousin Michael Perella who has been with me for over 20 years, I would like to say thank you to all the loyal employees and wonderful customer who I proudly served.
Opening Information
Regular Hours
Mon - Fri:
Other Information(s)
Parking:Â Lot
Attire:Â Casual
Good For Groups:Â No
Good for Kids:Â Yes
Take Out:Â Yes
Cuisines:Â Take Out, Italian, European, Continental, Pizza
I started working at Pizzeria Regina at the age of 14 that's where my two brothers Anthony and Vincent taught me how to make pizzas. I worked there for 10 years. After the Pizzeria Regina I worked at Donatello's Restaurant in Saugus for a couple of years, learning how to cook pizzas in a wood burning oven. In 1994 I opened my first pizza place, ********* 1998 I opened Buccieri's Pizzeria in Chelsea, we are going on our 19 year of proudly serving our loyal customers. Over the years I've been very blessed with incredible employees including my cousin Michael Perella who has been with me for over 20 years, I would like to say thank you to all the loyal employees and wonderful customer who I proudly served.I started working at Pizzeria Regina at the age of 14 that's where my two brothers Anthony and Vincent taught me how to make pizzas. I worked there for 10 years. After the Pizzeria Regina I worked at Donatello's Restaurant in Saugus for a couple of years, learning how to cook pizzas in a wood burning oven. In 1994 I opened my first pizza place, called Bacci's Pizzeria in Saugus. In 1998 I opened Buccieri's Pizzeria in Chelsea, we are going on our 19 year of proudly serving our loyal customers. Over the years I've been very blessed with incredible employees including my cousin Michael Perella who has been with me for over 20 years, I would like to say thank you to all the loyal employees and wonderful customer who I proudly served.
Opening Information
Regular Hours
Mon - Fri:
Other Information(s)
Parking:Â Lot
Attire:Â Casual
Good For Groups:Â No
Good for Kids:Â Yes
Take Out:Â Yes
Cuisines:Â Take Out, Italian, European, Continental, Pizza
Buccieri's Pizzeria 
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