Eatery. Bar room. Purlieu. Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools - the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes - Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, lo********* asajon's backyard garden. All animal products are humanely raised - 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking. Lunch: Monday through Friday from 12-4 PM. Brunch: Saturday & Sunday from 11-4 PM. Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM. Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday. Reservations for tables of 5 or more: Resy Parking: private lot and valet available. Instagram & Twitter: BeakerAndGray.Eatery. Bar room. Purlieu. Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools - the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes - Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised - 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking. Lunch: Monday through Friday from 12-4 PM. Brunch: Saturday & Sunday from 11-4 PM. Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM. Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday. Reservations for tables of 5 or more: Resy Parking: private lot and valet available. Instagram & Twitter: BeakerAndGray.
Opening Information
Regular Hours
Mon - Fri:
Sat - Sun:
Accepted Payment Method(s)
all Major Credit Cards, Amex, Cash, Discover, Master Card, Visa
Eatery. Bar room. Purlieu. Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools - the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes - Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, lo********* asajon's backyard garden. All animal products are humanely raised - 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking. Lunch: Monday through Friday from 12-4 PM. Brunch: Saturday & Sunday from 11-4 PM. Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM. Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday. Reservations for tables of 5 or more: Resy Parking: private lot and valet available. Instagram & Twitter: BeakerAndGray.Eatery. Bar room. Purlieu. Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools - the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes - Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised - 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking. Lunch: Monday through Friday from 12-4 PM. Brunch: Saturday & Sunday from 11-4 PM. Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM. Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday. Reservations for tables of 5 or more: Resy Parking: private lot and valet available. Instagram & Twitter: BeakerAndGray.
Opening Information
Regular Hours
Mon - Fri:
Sat - Sun:
Accepted Payment Method(s)
all Major Credit Cards, Amex, Cash, Discover, Master Card, Visa
Beaker & Gray 
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