CRUST earned OpenTable’s coveted 100 Best Restaurants in America - 2017, and in 2019 for the second time! - Acclaimed chef/owner Klime Kovaceski and his wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,400sf standalone Art Deco building with a lofty 14-foot ceiling. The cool and casual 70-seat dining room also encompasses a lengthy 12-seat bar and a 36 seat patio dining aria. The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto The Daily Meal, Eat This, and YELP "The Best Pizza in America" guides.CRUST earned OpenTable’s coveted 100 Best Restaurants in America - 2017, and in 2019 for the second time! - Acclaimed chef/owner Klime Kovaceski and his wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,400sf standalone Art Deco building with a lofty 14-foot ceiling. The cool and casual 70-seat dining room also encompasses a lengthy 12-seat bar and a 36 seat patio dining aria. The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto The Daily Meal, Eat This, and YELP "The Best Pizza in America" guides.
CRUST earned OpenTable’s coveted 100 Best Restaurants in America - 2017, and in 2019 for the second time! - Acclaimed chef/owner Klime Kovaceski and his wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,400sf standalone Art Deco building with a lofty 14-foot ceiling. The cool and casual 70-seat dining room also encompasses a lengthy 12-seat bar and a 36 seat patio dining aria. The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto The Daily Meal, Eat This, and YELP "The Best Pizza in America" guides.CRUST earned OpenTable’s coveted 100 Best Restaurants in America - 2017, and in 2019 for the second time! - Acclaimed chef/owner Klime Kovaceski and his wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,400sf standalone Art Deco building with a lofty 14-foot ceiling. The cool and casual 70-seat dining room also encompasses a lengthy 12-seat bar and a 36 seat patio dining aria. The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto The Daily Meal, Eat This, and YELP "The Best Pizza in America" guides.