Located in the River of North Chicago, our Mexican/ Spanish and pan-Latin restaurant features south of the border classics with an American twist. The menu, created by Top Chef Katsuji Tanabe, offers a diverse assortment of foods for lunch, dinner, late night and brunch. Those with food sensitivities or dietary restrictions can also find a variety of gluten-free, paleo, and vegetarian options. While the menu changes regularly, you will always find a selection of different salsas, tacos, salads and entrees. Appetizers include a unique take on classics such as nachos, oysters, tostadas, taquitos, and guacamole. Come to Barrio one of the best Mexican food spots Chicago.Located in the River of North Chicago, our Mexican/ Spanish and pan-Latin restaurant features south of the border classics with an American twist. The menu, created by Top Chef Katsuji Tanabe, offers a diverse assortment of foods for lunch, dinner, late night and brunch. Those with food sensitivities or dietary restrictions can also find a variety of gluten-free, paleo, and vegetarian options. While the menu changes regularly, you will always find a selection of different salsas, tacos, salads and entrees. Appetizers include a unique take on classics such as nachos, oysters, tostadas, taquitos, and guacamole. Come to Barrio one of the best Mexican food spots Chicago.
Located in the River of North Chicago, our Mexican/ Spanish and pan-Latin restaurant features south of the border classics with an American twist. The menu, created by Top Chef Katsuji Tanabe, offers a diverse assortment of foods for lunch, dinner, late night and brunch. Those with food sensitivities or dietary restrictions can also find a variety of gluten-free, paleo, and vegetarian options. While the menu changes regularly, you will always find a selection of different salsas, tacos, salads and entrees. Appetizers include a unique take on classics such as nachos, oysters, tostadas, taquitos, and guacamole. Come to Barrio one of the best Mexican food spots Chicago.Located in the River of North Chicago, our Mexican/ Spanish and pan-Latin restaurant features south of the border classics with an American twist. The menu, created by Top Chef Katsuji Tanabe, offers a diverse assortment of foods for lunch, dinner, late night and brunch. Those with food sensitivities or dietary restrictions can also find a variety of gluten-free, paleo, and vegetarian options. While the menu changes regularly, you will always find a selection of different salsas, tacos, salads and entrees. Appetizers include a unique take on classics such as nachos, oysters, tostadas, taquitos, and guacamole. Come to Barrio one of the best Mexican food spots Chicago.
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